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2017 Rewind: a look back

I was supposed to begin this rewind thing last week, but it just didn’t work out. 

Looking back at last year January-March, I realized that I still had no real direction of where I was taking this blog. I had long ago strayed from the original intentions and although I was posting daily (or almost), my focus was mostly on the 365 Days of Writing challenge (some of those prompts were ridiculously repetitive!). I was also contemplating on doing book reviews around that time, something I started doing in March 2017 beginning with the Holy Bible. 

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La Petit Muse is pretty random and I’ve had many ideas over the past few months, but I want the main focus to be on God and that’s why I like starting the morning with a scripture before I post anything else. I am excited to start Bible Studies and I have a few new series line up for 2018, so we’ll see how that goes.

I enjoyed watching La Petit Muse bloom last year given that I had no clear direction of where I was going. Also, thank you to all of my readers (I don’t like saying followers) and visitors. You guys are amazing! ❤

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GIF via Google Search

I look forward to rewinding back to some of my favorite posts soon. 🙂

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Books & Reviews 📚

50 Foods #20: Peking Duck

Origin: Beijing
Date: From the 14th century
Type: Roast duck

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Image via Google Search

Peking Duck is considered to be one of China’s national dishes. It has its own museum in Beijing and there’s a KFC breakfast version of the dish available in China. It’s usually served thin sliced.

Would I eat it?: I’ve never eaten duck and I don’t intend to start now.