Books & Reviews 📚

50 Foods #20: Peking Duck

Origin: Beijing
Date: From the 14th century
Type: Roast duck

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Peking Duck is considered to be one of China’s national dishes. It has its own museum in Beijing and there’s a KFC breakfast version of the dish available in China. It’s usually served thin sliced.

Would I eat it?: I’ve never eaten duck and I don’t intend to start now.

 

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