Origin: South America
Date: 19th century
Type: Canned salt-cured beef
The origin of corned beef is often disputed given that there are no clear exact origin beginnings. It is versatile. You can season it and eat it in a sandwich, stew it, fry it, whatever your heart may desire.
Would I eat/drink it?: I’ve stopped eating corned beef altogether. Personally, it reminds me of cat/dog food.
via Food Network