Books & Reviews 📚

50 Foods #39: Corned Beef

Origin: South America
Date: 19th century
Type: Canned salt-cured beef

The origin of corned beef is often disputed given that there are no clear exact origin beginnings. It is versatile. You can season it and eat it in a sandwich, stew it, fry it, whatever your heart may desire.

Would I eat/drink it?: I’ve stopped eating corned beef altogether. Personally, it reminds me of cat/dog food.

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via Food Network