Books & Reviews 📚

50 Foods #49: Powdered Milk

Origin: America and other parts of the world
Date: 1990s onwards
Type: Dry milk

I guess everyone is familiar with powdered milk. Back in 1295, the Mongolians boiled milk, when the fat rose to the top they’ll skim it off to make butter. The defatted milk was then left to dry in the sun as reported by Marco Polo. 

Today, powdered milk is spray dried.

Would I eat/drink it?: When I was younger, I used to it eat it with sugar as a treat and drink it in tea, but I haven’t consumed it in years.

Image result for Powdered Milk

via Preppers Survive

13 thoughts on “50 Foods #49: Powdered Milk”

  1. You just touched on one of the very few things that I really dislike. I had to drink this when I was little, and to this day, if a cocoa mix or coffee drink has powdered milk in it I can’t drink it. My taste buds find it that objectionable.

    Liked by 1 person

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