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50 Foods #3: Pacific Salmon

Origin: The Pacific Northwest coast
Date: From about 15,000 years ago onward
Type: Anadromous fish

There are five species of the salmon: chinook (known as King Salmon and is the largest of the 5 species), sockeye (red salmon), coho, chum (dog salmon), pink salmon (or humpback).

Salmon is such a great delicacy that somewhere in the world someone is eating fermented salmon heads!

Would I eat it?: Yes! I am not a fish lover, but I do indulge in salmon (and tuna) once in a while. How about you? Do you enjoy salmon?

Cook Fish on White Ceramic Plate

15 thoughts on “50 Foods #3: Pacific Salmon”

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