Books & Reviews 📚

50 Foods #3: Pacific Salmon

Diana (Fille de Dieu) 🛐

Origin: The Pacific Northwest coast
Date: From about 15,000 years ago onward
Type: Anadromous fish

There are five species of the salmon: chinook (known as King Salmon and is the largest of the 5 species), sockeye (red salmon), coho, chum (dog salmon), pink salmon (or humpback).

Salmon is such a great delicacy that somewhere in the world someone is eating fermented salmon heads!

Would I eat it?: Yes! I am not a fish lover, but I do indulge in salmon (and tuna) once in a while. How about you? Do you enjoy salmon?

Cook Fish on White Ceramic Plate

Published by Diana (Fille de Dieu) 🛐

I am a daughter of God and I live for His will to be fulfilled in me. I thirst after His Word, and every beat of my heart belongs to Him. 💙

15 thoughts on “50 Foods #3: Pacific Salmon”

Let's chat 💙

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s